Soba buckwheat noodles are served on an Izushi earthenware plate, with spices and soup stock in an earthenware sake bottle. Made in the traditional way, this soba dish has a wonderful, simple taste.http://www.jnto.go.jp
The wall to the right is a trophy wall. I believe minimum soba plates you need to eat is around 30.
Shinya said the max was 63
Extremely crazy knowing i barely got through 10!
Making the soba sauce. Soy, raw egg and spring onions.
No comments:
Post a Comment