Friday, February 25, 2011

Gimbap and Mandu 4 Breakfast

Korean style Sushi. But it is different! They use sesame oil and salts rather than the Japanese rice vinegar and sugar :)
The mandu was really really good...They are steamed/boiled dumplings with different fillings.
The gimbap/kimbap we had was kimchi flavor and tuna. Tuna was great! Kimchi so so...








<<< Mandu! and you have dipping sauce as well
I have tried kimchi filled ones before really good!
You can get instant frozen versions also
Similar to Japan Gyoza








Kimbap rolls ^_^ and miso soup
Little different taste to the miso i have tried in Perth








Ajuma rolling many many kimbap.
I think the meal was $7AUD
Really cheap...OMG









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